Oaxacalifornia comes from a long family tradition of icre cream artisans, dating back to the 1950's in Tlacolula, Oaxaca, Mexico. The tradition started with "Neveria Rosita," followed by "Neveria Cuahtemoc," "Cafeteria Lizbeth" and continuing the tradition, Oaxacalifornia.

Oaxacalifornia is a family owned business known for its delicious Oaxacan style tortas and Oaxacan icre cream which has caught the eye and taste buds of our growing number of customers in Southern California.  Our success is due to our unique products and original recipes.

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Thank you for your loyalty and we hope you visit us soon!